June 26, 2012 in Food And Drink
Fine dining is an almost blessed event. The ambiance, the richness of the flavor, the inevitable sticker shock for two scoops of ice cream or a cup of coffee – when done correctly, all the elements blend together to create an unforgettable experience of satiety. When done incorrectly, it is a painful lesson in economics and indigestion.
“Would you like to hear the specials?”
The dance begins. Read the rest of this entry →